Apr 25, 2009
That is what I did the Saturday before Easter. I baked, A LOT! We also ran to the store a few different times because we forgot things.
I made two cherry pies, a lemon meringue pie and two chocolate mousse cheesecakes *not pictured* I cheated and bought my pie crusts *hangs head* I really wanted to make them and I was going to, but I don't have a rolling pin and I doubt the empty wine bottle I was using for cookies, would've worked for pie crusts. I'm actually really glad I bought the crusts because if I had to make my own, I would have been baking all night as well as ALL day.
All of my pies turned out great! I didn't burn any of them, nor did I under-cook any of them. Everyone ate at least a piece of pie as well as taking some home for later.
I might have done a little TOO well with Easter because I am now to have Easter at my house every year. I don't mind it. I was awfully proud of myself for pulling it all off. I can't take ALL the credit, Husband did do some of the preparations.
As soon as I get my rolling pin, I'm going to bust out a bunch of pie crusts. Just so I can show everyone that I can make them better then Marie Calenders does.
Go and see what the rest of the class brought for Show and Tell.